18 / 06 / 2026

26/27 season passes

Vialattea Launches Season Pass Sales Earlier Than Ever

SAUZE D’OULX, ITALY – Winter may still seem a long way off, but Vialattea is already looking ahead to the 2026/27 ski season. Starting July 4th, you can secure your season pass for €900, the same price as last year.

The decision marks a significant shift in timing compared to previous years. Vialattea is planning to have several price phases, rewarding those that purchase their pass early. The initial phase will run from the 4th – 15th July.  

A Head Start on Winter.

For many passionate skiers, purchasing a seasonal pass is the first step towards preparing for another winter in the mountains. By opening sales earlier than usual, Vialattea is giving guests more time to take advantage of promotional pricing and organise their season ahead of schedule.

The seasonal pass provides unlimited access throughout the winter season across the vast Vialattea network, which connects Sauze d’Oulx, Sestriere, Sansicario, Cesana, Claviere and Pragelato, with links extending towards Montgenèvre in France. 

We are assuming that you will have the choice of choosing whether to add Bardonecchia onto the pass or Montgenevre. We await the release of the full details. 

Why the Seasonal Pass is a great option.

With hundreds of kilometres of pistes and a diverse range of terrain suitable for beginners, intermediates and expert skiers, Vialattea continues to attract visitors from across Europe and beyond.

For regular visitors, a seasonal pass offers excellent value, particularly for those planning multiple trips throughout the winter. If you’re lucky enough to enjoy 3 or 4 weeks skiing in the Vialattea then it really is a no brainer. 

Daily and weekly lift pass prices for 2026/27 have yet to be announced, but based on last season’s peak-season rates, the cost of a season pass would effectively be recovered after around three weeks of skiing compared with purchasing weekly passes.

Looking Ahead to Winter 2026/27

While summer activities currently take centre stage in Sauze d’Oulx, the early release of the 2026/27 seasonal ski pass serves as a reminder that preparations for winter are already underway.

At SauzeOnline, we’re also gearing up for the new winter ski season, with bookings already open through our website.

Having provided reliable airport transfer services to Sauze d’Oulx and the Vialattea ski area for more than 15 years, we’re once again helping skiers and snowboarders plan ahead for their winter holidays. Book your airport transfer today with no upfront payment required.

It’s also possible to book your ski rental and lessons via our secure booking platform. 

Further details regarding pass options, pricing structures and promotional offers are available through Vialattea’s official website.

What our customers say

01 / 05

Great service from James prior to arriving. Really went above and beyond. The rental shop was ideally situated at the bottom of the lift. Can't wait to return!

S. Warhurst

The transfers we booked were professional and hassle free notwithstanding our late arrival. For the return we were greeted on time with great service. The ski hire was also of excellent quality.

A. McCormick

We are a family of 6 and James and Sinead at Sauzeonline.com were brilliant in organising skis, lessons and restaurants. Really helpful and friendly - a pleasure to deal with. We plan to come back next year using Sauzeonline for everything.

D. Bonfield

Just wanted to say that we had a great week and to thank you for all your assistance in arranging everything for us. Roll on next year!

Tony P.

Sauzeonline provide great value ski and snowboard hire from a selection of shops in good locations throughout the town – so we were able to find shops suitable for all our group (not all of whom were staying in the same place). James was also incredibly helpful in resolving an issue one of our group had with his snowboard hire [and arranged a full refund]. We would definitely recommend Sauzeonline both in terms of excellent value and service.

B. Hughes